Article Metrics

Article abstract view : 241 times
PDF full text: 0 times

Consumers’ Intention to Switch from Green and Conventional Cosmetics

Asri Sekar Mawar Firdausi, Resita Septia Rahma, Lita Ningrum Afriani

Abstract


Consumers play an essential role in consuming activities since it can impact environmental preservation. However, previous research stated that the ineffectiveness of green products resulted in consumers choosing to use conventional products. Hence, this study aims to determine the factors that cause consumers to switch from green products to conventional products in cosmetics. The theory applied in explaining the phenomenon is migration theory by using the push-pull-mooring framework. The subjects of this study were 205 green cosmetics consumers who collected the data using questionnaires. Based on the results of data analysis, the pull factor and push factor are the most decisive factors that influence the consumers switching intention to conventional cosmetics. Meanwhile, the mooring factor does not moderate the push and pull factors on the customers’ switching intentions to conventional cosmetics.

Keywords


Push; Mooring; Pull; Switching Intention; Green Product; Conventional Product

Full Text:

PDF

References


Ahmad, W., & Zhang, Q. (2020). Green purchase intention: Effects of electronic service quality and customer green psychology. Journal of Cleaner Production, 267 (26), 1-17. https://doi.org/10.1016/j.jclepro.2020.122053

Amberg, N., & Fogarassy, C. (2019). Green Consumer Behavior in the Cosmetic Market. Resources, 8 (3), 137-146. https://doi.org/10.3390/resources8030137

Australian Trade and Investment Commission. 2018, 18 Juli. Beauty Product Opportunities to Indonesia, Malaysia and Vietnam. Webinars.

Badan Pusat Statistik (BPS). 2019. Statistik Pemuda Indonesia 2019. Jakarta: Badan Pusat Statistik.

Baek, H.S., & Kim, G. G. (2018). A Study on Intention of Customers to Switch Brands under the Brand Crisis of Smart Phone: from the PPM Perspective. International Journal of Pure and Applied Mathematics, 120 (6), 5853-5873. http://www.acadpubl.eu/hub/

Bansal, H.S., Taylor, S.F, & James, Y. S. (2005). "Migrating" to New Services Providers: Toward a Unifying of Consumers; Switching Behavior. Journal of the Academy of Marketing Science, 33 (1), 96-115. https:// doi.org/10.1177/0092070304267928

Batey, C. E. (2008). Atlantic connections and adaptations: Economies, environments and subsistence in lands bordering the north atlantic. Scottish Archaeological Journal, 30 (1-2), 211-12. https:// doi.org/10.3366/e1471576709000448

Bogue, D. J. (1977). A Migrant's-Eye View of the Costs and Benefits of Migration to a Metropolis in Internal Migration: a Comparative Perspective, 167-182. New York: Academic Press, Inc.

Chairy. (2012). Spirituality, Self-Transcendence, and Green Purchase Intention in College Students. Procedia Social and Behavioral Sciences, 57 (4), 243-246. https://doi.org/10.1016/j.sbspro.2012.09.1181

Chang, H.H., Wang, K.H., Li, S.Y. (2017). Applying Push-Pull-Mooring to Investigate Channel Switching Behaviors: M-shopping Self-Efficacy and Switching Costs as Moderators, Electronic Commerce. Research and Applications, 24 (18), 50–67. https://doi.org/10.1016/j.elerap.2017.06.002

Chang, I.C., Liu, C.C., & Chen, K. (2014). The Push, Pull, and Mooring Effects in Virtual Migration for Social Networking Sites. Information System Journal, 24 (4), 323-346. https://doi.org/10.1111/isj.12030

Chen, Y. S. (2010). The Drivers of Green Brand Equity: Green Brand Image, Green Satisfaction, and Green Trust. Journal of Business Ethics, 93 (2), 307–319. https://doi.org/10.1007/s10551-009-0223-9

Dahlstrom, R. (2011). Green Marketing Management. Canada: Cengage Learning.

Daugbjerg, C., Smed, S., Andersen, L. M., & Schvartzman, Y. (2014). Improving eco-labelling as an environmental policy instrument: Knowledge, trust and organic consumption. Journal of Environmental Policy & Planning, 16 (4), 1–17. https://doi.org/10.1080/1523908x.2013.879038

D’Souza, C., Taghian, M., Lamb, P., & Peretiatkos, R. (2006). Green products and corporate strategy: an empirical investigation. Society and Business Review, 1 (2), 144–157. https://doi.org/10.1108/17465680610669825

East, R. (1997). Consumer behaviour: Advances and applications in marketing. Prentice Hall.

European-Indonesia Business Network. 2019. EIBN Sector Reports Cosmetics. Indonesia French Chamber of Commerce and Industry.

Ganesh, J., Arnold, M. J., & Reynolds, K. E. (2000). Understanding the customer base of service providers: An examination of the differences between switchers and stayers. Journal of Marketing, 64 (3), 65–87. https:// doi.org/10.1509/jmkg.64.3.65.18028

Graviria, D. (1995). Introducing the ecolabelling concept: experience of Colombia. International Trade Forum, 395 (3), 8-11.

Hair, J.F., Hult, G.T., Ringle, C.M., & Sarstedt, M. (2014). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Los Angeles: SAGE Publication.

Hsieh, J. H., Su, C. H., & Chien, L .J. (2012). Accumulation of lipid production in Chlorella minutissima by triacylglycerol biosynthesis-related genes cloned from Saccharomyces cerevisiae and Yarrowia lipolytica. Journal of Microbiology, 50 (3), 526-534. https://doi.org/10.1007/s12275-012-2041-5

Juliano, C., & Magrini, G, A. (2017). Cosmetics Ingredients as Emerging Pollutants of Environmental and Health Concern: A Mini-Review. Cosmetics, 4 (2), 11-29. https://doi.org/10.3390/cosmetics4020011

Jusmaliani., & Nasution, H. (2009). Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption. ASEAN Marketing Journal, 1 (2), 1-12. https://doi.org/10.21002/amj.v1i1.1977

Kahn, B.E. (1995). Consumer Variety-Seeking Among Goods and Services: An Integrative Review. Journal of Retailing and Consumer Service, 2 (3), 139-148. https://doi.org/10.1016/0969-6989(95)00038-0

Kapoor, R., Singh, A. B., & Misra, R. (2019). Green Cosmetics – Changing Young Consumer Preference and Reforming Cosmetic Industry. International Journal of Recent Technology and Engineering, 8 (4), 12932-12939. https://doi.org/10.35940/ijrte.D6927.118419

Karya, S. (2014). Pasar Global Produk Ramah Lingkungan. Kemenperin.go.id, 19 Maret. Diakses pada 29 Mei 2020. https://kemenperin.go.id/artikel/8810/PasarGlobal-Produk-Ramah-Lingkungan

Kock, N. 2019. WarpPLS User Manual: Version 6.0. Texas: ScriptWarp Systems.

Kumar, B. Manrai, A. K., & Manrai, L.A. (2017). Purchasing Behavior for Environmentally Sustainable Products: A Conceptual Framework and Empirical Study. Journal of Retailing and Consumer Service, 34 (1), 1-9. http://dx.doi.org/10.1016/j.jretconser.2016.09.004

Lai, J.Y., Debbarma, S., & Ulhas, K. R. (2012). An empirical study of consumer switching behaviour towards mobile shopping: a Push-Pull-Mooring model. International Journal of Mobile Communications, 10 (4), 386-404. https://doi.org/10.1504/ijmc.2012.048137

Lattin, J. M. & McAlister, L. (1985). Using a Variety-Seeking Model to Identify Substitute and Complementary Relationships Among Competing Models. Journal of Marketing Research, 22 (3), 330-339. https://doi.org/10.1177/002224378502200308

Lee, M.S. (1966). A Theory of Migration. Demography, 3 (1), 47-57. https://doi.org/10.2307/2060063

Lee, R.Y.M., & Murphy, J. (2005). From loyalty to switching: Exploring the determinants in the transition. ANZMAC 2005 Conference Proceedings, N/A, 196-203.

Liu, C.T., You, Y. M., & Lee, C. H. (2011). The effects of relationship quality and switching barriers on customer loyalty. International Journal of Information Management, 31 (1), 71-79. https://doi.org/10.1016/j.ijinfomgt.2010.05.008

Moon, B. (1995). Paradigms in Migration Research: Exploring "Moorings" as a Schema. Progress in Human Geography, 19 (4), 504-524. https://doi.org/10.1177/030913259501900404

Nimako, S.G., & Ntim, B.A. (2015). Modelling the antecedents and consequence of consumer switching behavior in Ghanaian mobile telecommunication industry. International Journal of Business and Emerging Markets, 7 (1), 37-75. https://doi.org/10.1504/ijbem.2015.066093

Oliver, R.L. (2010). Satisfaction: A behavioral perspective on the consumer, 2nd ed. New York: Routledge.

Ouellette, J. A., & Wood, W. (1998). Habit and intention in everyday life: The multiple processes by which past behavior predicts future behavior. Psychological Bulletin, 124 (1), 54–74. https://doi.org/10.1037/0033-2909.124.1.54

Padel, K., & Foster, C. (2005). Exploring the gap between attitudes and behavior. British Food Journal. 107 (8), 606-625. https://doi.org/10.1108/00070700510611002

Pavlou, P. A., & Chai, L. 2002. What Drives Electronic Commerce Across cultures? A Cross-Cultural Empirical Investigation of The Theory of Planned Behavior. Journal of Electronic Commerce Research, 3 (4), 240-253. https:// doi.org/10.1.1.144.1549

Rousseau, D. M., Sitkin, S. B., Burt, R. S., & Camerer, C. Not So Different After All: A Cross Discipline View of Trust. Academy of Management Review, 23 (3), 393-404. https://doi.org/10.5465/amr.1998.926617

Sharaf, M. A., & Perumal, S. (2018). How Does Green Products’ Price and Availability Impact Malaysians’ Green Purchasing Behavior?. The Journal of Social Sciences Research, 4 (3), 28-34. http://arpgweb.com/?ic=journal&journal=7&info=aims

The International Trade Administration; the U.S. Commercial and Industry and Analysis (I&A). (2016). Asia Personal Care & Cosmetics Market Guide. Unites State: United States Department of Commerce.

Vieira, L. M., De Barcellos, M. D., Hoppe, A., & da Silva, S. B. (2013). An analysis of value in an organic food supply chain. British Food Journal, 115 (10), 1454–1472. https://doi.org/10.1108/bfj-06-2011-0160

Wang, L., Luo, X., Yang, X., & Qiao, Z. (2019). Easy Come or Easy Go? Empirical Evidence on Switching Behaviors in Mobile Payment Applications. Information and Management, 56 (7), 103-150. https://doi.org/10.1016/j.im.2019.02.005

Wolpert, J. (1965). Behavioral Aspects of the Decision to Migrate. Papers of the Regional Science Association, 15 (1), 159-169. https://doi.org/10.1007/bf01947871

Wu, H.C., Cheng, C. C., & Hong, W. (2017). An empirical analysis of green convention attendees’ switching intentions. Journal of Conventional & Event Tourism, 18 (3),159-190. https://doi.org/10.1080/15470148.2017.1296393

Yin, S., Wu, L. D. L., & Chen, M. (2010). Consumers’ purchase intention of organic food in China. Journal of the Science of Food and Agriculture, 90 (8), 1361–1367. https://doi.org/10.1002/jsfa.3936

Zhang, H., Lu, Y. G. S., Zhao, L., Chen, A., & Huang, H. (2014). Understanding the antecedents of customer loyalty in the Chinese mobile service industry: a push–pull–mooring framework. International Journal of Mobile Communications, 12 (6), 551–577. https://doi.org/10.1504/ijmc.2014.064901

Żakowska‐Biemans, S. (2011). Polish consumer food choices and beliefs about organic food. British Food Journal, 113 (1), 122–137. https://doi.org/10.1108/00070701111097385






Copyright (c) 2023 Asri Sekar Mawar Firdausi, Resita Septia Rahma, Lita Ningrum Afriani

International Research Journal of Business Studies has been covered by the following services:

   
  
Image result for university of Saskatchewan small logo